A very nice Chicken Satay Pizza Recipe.
4 oz Chicken Breat Fillit
80 ml Satay (peanut sauce)
1 tablespoon olive oil
Dough of your choice
3/4 oz bean sprouts
2 1/2 oz grated mozzarella cheese
1 Pizza Dough Ingredients (Thin and Crispy)
1 Envelope dry yeast
1/4 teaspoon Sugar
3/4 cup Lukewarm water
1 3/4 cups Unbleached all−purpose flour or bread flour
1/2 Teaspoon salt
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
Preheat oven to 450F
Thinly slice the chicken and marinate in 1 tablespoon of the Satay sauce and the olive oil for at least 20 minutes.
On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
Spread with the remaining Satay sauce and then top with the chicken, bean sprouts and mozzarella.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.