A yummy seafood Shrimp Pizza Recipe.
1/4 cup basic tomato sauce
6 cooked Jumbo / Large shrimp (Prawns), shelled and deveined – use more if they are smaller
1/2 cup grated mozzarella cheese
1/2 teaspoon ground black pepper
1 teaspoon grated lime or lemon zest (rind) plus additional zest for garnish
1 Pizza Dough Ingredients (Thin and Crispy)
1 Envelope dry yeast
1/4 teaspoon Sugar
3/4 cup Lukewarm water
1 3/4 cups Unbleached all−purpose flour or bread flour
1/2 Teaspoon salt
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
Preheat oven to 450F
On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
Spread the tomato sauce over the surface and arrange the shrimp and mozzarella over the top.
Sprinkle with the black pepper and zest.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Serve, garnished with the extra zest.